All nights are from 6:00 pm - 9:00 pm unless otherwise noted.
6:00 pm Complimentary Appetizers
7:00 pm Four Course Meal with Guest Speaker
Call and Book Your Table Today!

Thursday, March 25th, 2010 from 5:45 pm to 9:15 pm
“All White Wine Night”

5:45 Complimentary Appetizers
Hearty Chili

6:45 Four Course Dinner and Four Featured Wines
Salad: Spring Salad
Entrée: Choice of Either...
Boneless Breast of Chicken wth a Peach Balsamic Reduction
or
Baked Salmon with a Mild Cajun Sauce
Garlic Mashed Potatoes
Chefs Choice Vegetable
Fresh Dinner Rolls
Dessert: Butterscotch Brownie Sundae

$30.00 per person (plus tax)
Tables of 2-10 persons are available

Friday, March 26th, 2010 from 6:30 pm to 11:30 pm
“BBQ Blues Night”
Plus live music from 8:30 - 11:30 pm from the areas famous
Sweet Daddy Cool Breeze

6:30 Complimentary Appetizers

7:30 Gourmet Buffet Style Meal
BBQ Country Style Ribs
Mild Blackened Chicken
Vegetable Jambalaya
Carved Roast Beef (Table Side)
Garlic Mashed Potatoes
Mixed Seasonal Vegetables
Corn Bread & Dinner Rolls
Desserts

$25.00 per person (plus tax)
Tables of 2-10 persons are available

Join us just for entertainment from 9:00-11:30pm
$5.00 cover charge

Friday, April 2nd, 2010 from 6:30 pm to 11:30 pm
“Happy 4 Hours”
featuring live music from
Union Jack
(British Invasion Band with hits from the 60's and 70's)

Appetizers from 7:00 pm - 11:00 pm
Vegetables and Dip
Cheese and Crackers
Hot and Mild Chicken Wings
Potato Skins
Cheeseburg Sliders
Curley Fries
Shrimp Cocktail
Lots of Munchies

$15.00 per person (plus tax)
Tables of 2-10 persons are available