All nights are from 6:00 pm - 9:00 pmunless otherwise noted.
6:00 pm Complimentary Appetizers
7:00 pm Four Course Meal with Guest Speaker
Call and Book Your Table Today!

Please Join us on either of these two Irish Night's
Friday, March 5th and Friday, March 12th, 2010
“Irish Nights”
6:00 p.m. Complimentary Appetizers
Cheese and Crackers
Vegetables with Dip
BBQ Kielbasa
Sweet and Sour Meatballs

7:00 p.m. Four Course Meal with Speaker
Corned Beef Dinner Buffet with Boiled Potatoes
Carrots
Cabbage
Baked Macaroni and Cheese
Rye Bread and Fresh Dinner Rolls
Festive Desert Tray
Coffee and Tea

Special Plated Lent Menu*
Baked Scrod
Roasted Potatoes
Baked Macaroni and Cheese
Buttered Corn

Dance the Night Away with Ireland Parrish

$18.00 per person (plus tax)
*$20.00 Special Lenten Plate Option Available
Tables of 4-10 persons are available
First 150 people per Irish Night

Thursday, March 25th, 2010 from 5:45 pm to 9:15 pm
“All White Night”

5:45 Complimentary Appetizers
Hearty Chili

6:45 Four Course Dinner and Four Featured Wines
Salad: Spring Salad
Entrée: Choice of Either...
Boneless Breast of Chicken wth a Peach Balsamic Reduction
or
Baked Salmon with a Mild Cajun Sauce
Garlic Mashed Potatoes
Chefs Choice Vegetable
Fresh Dinner Rolls
Dessert: Butterscotch Brownie Sundae

$30.00 per person (plus tax)
Tables of 2-10 persons are available

Friday, March 26th, 2010 from 6:30 pm to 11:30 pm
“BBQ Blues Night”
Plus live music from 8:30 - 11:30 pm from the areas famous
Sweet Daddy Cool Breeze

6:30 Complimentary Appetizers

7:30 Gourmet Buffet Style Meal
BBQ Country Style Ribs
Mild Blackened Chicken
Vegetable Jambalaya
Carved Roast Beef (Table Side)
Garlic Mashed Potatoes
Mixed Seasonal Vegetables
Corn Bread & Dinner Rolls
Desserts

$25.00 per person (plus tax)
Tables of 2-10 persons are available

Join us just for entertainment from 9:00-11:30pm
$5.00 cover charge