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Summit
View Sit-Down
Dinners Menu
Roast
Prime Rib of Beef . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . $23.95
Choice cut prime rib seasoned and roasted
to perfection with au jus
Roast Top Sirloin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . $20.95
Tender slices of choice top sirloin served
with natural beef mushroom gravy
Baked Jumbo Shrimp
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. .$21.95
Four jumbo shrimp tenderly baked with
crabmeat stuffing and lemon
Boneless Breast of Chicken
(Ask about our different types of chicken)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . $19.95
Boneless chicken breast stuffed with our
own bread dressing topped off with homemade gravy
Roast Native Turkey*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . $19.95
Fresh carved native turkey served over
a generous portion of meat or bread stuffing and homemade gravy
Baked Boston Scrod
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . $19.95
Tender white fish baked to perfection
with buttered bread crumbs and lemon
Atlantic Salmon .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . $19.95
Filet of Salmon topped with a delicate
lemon dill butter
Chicken Cordon Bleu
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . $19.95
Lightly breaded chicken filled with ham
and Swiss cheese
Roast Pork Sirloin*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . $19.95
Tender sliced pork served over a savory
bread stuffing and natural pork gravy
Surf and Turf . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . .$26.95
Juicy tender prime rib accompanied by
two jumbo baked stuffed shrimp
Baked Ham and Pineapple
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95
Tender sliced ham topped with a sweet
light brown sugar and pineapple sauce
Vegetarian
Lasagna . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . $18.95
All
dinner entrees include crisp garden salad or caesar salad with two
dressings, appetizer, potato or rice, vegetable, dessert, rolls,
coffee, tea, decaf and condiments.
Appetizer
(Choose one)
Fruit Cup with Sherbet
Tortellini Soup
Minestrone Soup
Seasonal Melon Wedge with Fresh Strawberry
Cream of Broccoli Soup
French Onion Soup
Vegetable Soup
Shrimp Cocktail (additional charge)
Potato
or Rice (Choose one)
Baked Potato with Sour Cream
Baked
Stuffed Potato (.50¢ extra per person)
Au Gratin Potatoes (.50¢ extra per person)
Rice Pilaf
Oven Roasted Potatoes (Red Bliss, Dill)
Mashed Potatoes
Vegetable (Choose
one)
Buttered Corn
California Blend Baby Carrots
Green Beans Almondine
Zucchini Medley
Broccoli Florettes
Peas
Chef’s Choice Seasonal Vegetable
Dessert (Choose
one)
Strawberry Shortcake
Hot Apple Crisp with Whipped Topping
Carrot Cake ($1.00 extra per person)
Cheese Cake ($1.00 extra per person)
Brownie Sundae
Ice Cream Cake Roll/Chocolate Sauce
*We
will be happy to serve these entrees family style for $1.00
extra per person. Complementary coffee and tea will be provided
during, and after, your meal is served. A choice of two meals
may be served. Vegetarian meals and children’s meals
available on request. |
