| Seating: |
 |
 |
Round
tables of eight. |
|
|
|
65
people minimum on Friday nights, Saturdays (day and evening),
and 50 people minimum Sunday mornings. |
|
|
|
A
minimum of 15 people on Monday, Tuesday, Wednesday, and
Thursday |
|
|
|
Please
have your seating cards in alphabetical order. |
|
|
|
A
choice of two meals may be served. If more than one meal
is chosen please indicate meal choice on seating cards. |
|
| Note:
We will honor events less than above; however there will
be a surcharge to the meal plan chosen. |
| |
|
|
| Seating
Capacity: |
|
|
Buffet
style dinner capacity is 200 people |
|
|
|
Sit
down dinner capacity is 150 people |
| |
|
|
| Food
and Beverage Service: |
|
|
Due
to licensing and insurance requirements, no food or beverage
may be brought into or taken out of the banquet hall. Wedding
cakes from outside bakeries are permitted. A .75¢ per
person charge will be added for a cutting fee. |
| |
|
|
| Contract: |
|
|
A
written contract needs to be signed to reserve your event
date.
Call 1-413-538-7431 for an appointment. |
| |
|
|
| Linen
and Serviceware: |
|
|
A
variety of colored napkins and tablecloths are available
to complement your special event. |
| |
|
|
| Guarantee
Policy: |
|
|
We
must have your menu two weeks prior to, and an exact attendance
10 days prior to your event. |
|
|
|
You
will be charged for the minimum required, or the number
served, whichever is greater. |
|
|
|
A
credit card number is needed to book events. |
| |
|
|
| Special
Notice: |
|
|
This
is a non-smoking hall. |
|
|
|
Please
no rice or confetti of any kind is allowed in the building. |
|
|
|
Please
do not staple or tape items to the walls; it is not allowed. |
|
|
|
There
will be a $20.00/per piece charge on any center pieces
taken from the Summit View tables. |
| |
|
|
