Additional
Sit-Down Meal charges: Menu Pricing 40-49 people additional $.75 per person
30-39 people additional $1.50 per person
20-29 people additional $2.50 per person
under 20 people additional $4.00 per person China Rental - China is available upon request. Price is based on number of pieces in reflective place settings. Linen Rental Table Cloths - $7.00
Linen Napkins - $.55
Table Skirts - $40.00 per skirt
Carving Stations Carving stations available upon request. Add $.75 per person per each carving station. Server Rental - $25.00 per hour per banquet
server (minimum of 2 hrs.);
20-30 people per server. Bartenders - $30.00 per hour Fees - A 19% delivery and set-up fee and a 5% MA state meals tax not included. To reserve your event date a $100 deposit made by check, money order or credit card is needed.
Choice cut
prime rib seasoned and roasted to perfection with au jus
Tender slices of choice top sirloin served with natural beef
mushroom gravy
Four jumbo
shrimp tenderly baked with crabmeat stuffing and lemon
(Ask
about our different types of chicken)
Boneless chicken breast stuffed with our own bread dressing
topped off with homemade gravy
Fresh
carved native turkey served over a generous portion of meat
or bread stuffing and homemade gravy
Tender white
fish baked to perfection with buttered bread crumbs and lemon
Filet of
Salmon topped with a delicate lemon dill butter
Lightly breaded
chicken filled with ham and Swiss cheese
Tender sliced
pork served over a savory bread stuffing and natural pork gravy
Juicy tender
prime rib accompanied by two jumbo baked stuffed shrimp
Tender sliced
ham topped with a sweet light brown sugar and pineapple sauce
Tender fresh vegetables with house marinara and cheeses
*A choice of two meals may be served. Vegetarian meals and children’s meals available on request.
All
dinner entrees include crisp garden salad or caesar salad
with two dressings, appetizer, potato or rice, vegetable,
dessert, rolls and condiments.
Fruit
Cup with Sherbet
Cream
of Broccoli Soup
Cheese
Tortellini Soup
French Onion Soup
Minestrone Soup
Vegetable Soup
Seasonal
Melon Wedge with Fresh Strawberry
Shrimp Cocktail (Additional $2.00 per person)
Baked
Potato with Sour Cream
Baked Stuffed Potato (Additional .50¢ per person) Mashed Potatoes
Rice
Pilaf
Oven Roasted Potatoes (Red Bliss, Dill)
Au Gratin Potatoes (Additional .50¢ per person)
Buttered
Corn
Maple Flavored Carrots
Green Beans Almondine
Zucchini Medley
Fresh
carved native turkey served over a generous portion of meat
or bread stuffing and homemade gravy
Tender fresh vegetables with house marinara and cheeses 
