Seating:
		Round tables of eight or ten.
		65 people minimum on Friday and Saturday nights, and 50 people minimum on Saturday and Sunday mornings.
		A minimum of 15 people on Monday, Tuesday, Wednesday, and Thursday (or minimum of $400).
		Please have your seating cards in alphabetical order.
		A choice of two meals may be served. If more than one meal is chosen please indicate meal choice on seating cards.
Note: We will honor events less than above; however there will be a surcharge to the meal plan chosen.
Seating Capacity:
		Buffet style dinner capacity is 200 people
		Sit-down dinner capacity is 150 people
Food and Beverage Service:
		Due to licensing and insurance requirements, no food or beverage may be brought into or taken out of the banquet hall. Wedding cakes from outside bakeries are permitted. A .75¢ per person charge will be added for a cutting fee.
Contract:
		A written contract needs to be signed to reserve your event date. Call 1-413-538-7431 for an appointment. You can download a PDF version of our contract by clicking here or visiting the Summit View in person.
Linen and Serviceware:
		A variety of colored napkins and tablecloths are available to complement your special event. Our fine china and cutlery is included.
Guarantee Policy:
		We must have your menu two weeks prior to, and an exact attendance 10 days prior to your event.
		You will be charged for the minimum required, or the number served, whichever is greater.
		A credit card number is needed to book events.
Special Notice:
		This is a non-smoking hall.
		Please no rice or confetti of any kind is allowed in the building.
		Please do not staple or tape items to the walls; it is not allowed.
		There will be a $20.00/per piece charge on any center pieces taken from the Summit View tables.

Sunday
Days: 9:00 A.M. to 2:00 P.M. (Available earlier if needed)
Evenings: 3:30 P.M. to 9:30 P.M. (Time also negotiable)

Please add 6.25% MA meals tax and 19% house charge.
Tax-exempt organizations must submit a copy of their ST-2 and ST-5.