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Additional
Deluxe Buffet charges:
Menu Pricing
40-49 people additional $.75 per person
30-39 people additional $1.50 per person
20-29 people additional $2.50 per person
under 20 people additional $4.00 per person
China Rental - China is available upon request. Price is based on number of pieces in reflective place settings.
Linen Rental
Table Cloths - $7.00
Linen Napkins - $.55
Table Skirts - $40.00 per skirt
Carving Stations Carving stations available upon request. Add $.75 per person per each carving station.
Server Rental - $25.00 per hour per banquet
server (minimum of 2 hrs.);
20-30 people per server.
Bartenders - $30.00 per hour
Fees - A 19% delivery and set-up fee and a 5% MA state meals tax not included. To reserve your event date a $100 deposit made by check, money order or credit card is needed. |
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Baked Scrod
Seafood Casserole
Seafood Newburg
Baked Scallops & Broccoli (add $2.00 per person)
Baked Stuffed Shrimp (add $2.00 per person)
Lobster Newburg (add $5.00 per person) |
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Sirloin Tips with Mushroom Beef Gravy
Yankee Pot Roast
Prime Rib Tips (add $2.00 per person)
6 oz. Prime Rib (add $4.00 per person)
Teriyaki Beef Tips
Grilled Beef Tenderloin (add $6.00 per person)
Baked Chicken (Legs and Thighs)
Chicken Francaise
Lemon Pepper Chicken
Baked Stuffed Chicken Breast
Chicken Cordon Bleu
Chicken Marsala
Chicken Parmesan
Lemon Dill Chicken
Chicken Tenders
BBQ Chicken Breast
Teriyaki Chicken Breast
Grilled Chicken with Sundried Tomatoes
Sweet & Sour Chicken
Roast Pork
Corned Beef & Cabbage
Meatballs (Italian & Swedish)
Kielbasa (Plain, BBQ or Sweet & Sour)
BBQ Country Style Ribs
Roast Turkey with Cranberry Stuffing
Baked Ham & Pineapple
Sweet Sausage Medley
Chicken or Beef Skewers
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Baked Ziti
Baked Stuffed Shells
Penne ala Vodka
Pasta Primavera
Chicken & Broccoli Alfredo (add $1.00 per person)
Lasagna (Meat, Vegetable, White Vegetable, Chicken)
Sun Dried Tomato Pasta Penne with Cream Sauce
Vegetable Linguini Diane
Cheese Tortellini & Vegetable Alfredo (add ¢.75 per person)
Baked Macaroni & Cheese |
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Roasted Potatoes
Garlic Dill Potatoes
Rosemary Style Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes
Seasoned White rice
Spanish Style Rice
Broccoli & Cheddar (add ¢.50 per person)
Green Bean Casserole (add ¢.50 per person)
Maple Style Carrots
Butternut Squash
Mixed Seasonal Vegetables
Italian Green Beans |
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Tossed Garden Salad
Caesar Salad
Tortellini Salad
Fruit Salad (add ¢.75 per person)
Fruit Tray (add ¢.75 per person)
Macaroni Salad
Red Bliss Potato Salad
Bacon Style Potato Salad
Tri-Color Pasta Salad
Cole Slaw
Bowtie Dill Macaroni Salad
Penne Pasta Michelle
Basil Walnut Linguini
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2008 Hamel's
Creative Catering 1-413-538-7431 |